something different
We went riding with our GoVegan dude who gently reminded us that perhaps we should cut back on the bad stuff. I think we'll visit
Che Flandria more often.
posted by Ippoc Amic @ 7/16/2007
Monday, July 16, 2007
Che Flandria more often.
11 Comments:
oh, that is excellent!
Michael and I went to Bruno's BBQ after the track day on Sunday. After all that snorting and grunting of the sprints, it hit the spot.
ewwwww...
good god, we were just saying the same thing.
we've been having a decandent summer.
it's time to get serious.
no more cake.
tonight mike and i had basil ice cream (from ici) and grappa which we had brought back from italia. I think it was important recovery food. i mean, isn't basil a 'superfood'?
Pabid-I thought of you, Bunny and Migo when I saw the cartoon
VB-BBQ, yummy yummy-oops, the bad place...
Lauren-cake is bad???
Alicat-basil is green and green is good...so is mint...welcome back
cheese is good
after last night's fava bean sauce....i say gimmee a burger
There's a blog with some good veg recipes. I also really like Smitten Kitchen, though I can't say how healthy their recipes are (except the ratatoulle one -- I made a version of that on Sunday & it's really yummy, fast, easy and seems healthy enough).
eeks! I haven't updated that link for a while...
ever since racing season started...
I could go vegan like 90% of the time. But, every once in a while, I get the urge to feed myself on some nice, juicy flesh. Actually, I should say that I could go lacto-ovo - probably not full vegan.
Enjoy the fava beans!
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